Main Course Ideas

Main Course Ideas

   Fresh Garden Salad • Roast Pumpkin Salad • Roast Vegetable Salad

The Main Course Menu – $32 to $35 pp (dependent on meat choice)

Meat OptionsA Choice of Two

Mustard and Honey Glazed Ham with Horseradish and Mustard Cream

NZ Beef Cube Roll and Cumberland Sauce

Chicken Stuffed with Cranberry, Thyme, Preserved Lemon and Feta served with Cranberry Sauce

Slow Cooked Pork Belly with Asian Flavours Served in its Own Satisfying Sauce

Tender Pulled Lamb, Slow Cooked in a Pomegranate Sauce

Rolled Roast NZ Pork with Crackling served a rich jus and Apple Tarragon Salsa

Baked Salmon Fillets served with an Asian Sauce

Classic Eggplant Parmigiana (vegetarian)

Potato Options – Choose One

Hot Gourmet Potatoes with Fresh Herb Butter

Creamy Potato au Gratin (Scalloped Potatoes, a timeless favourite)

Potato Salad with Bacon, Peas and Wholegrain Mustard Dressing

Potato and Green Bean Salad wth a Mint and Black Olive Dressing

Fresh Vegetable Salad Selection – Choose One

Fresh Garden Salad with our Honey and Mustard Dressing

Creamy Coleslaw with a Horseradish Mayonnaise Dressing

Asian Style Coleslaw

Pretty Beetroot and Carrot Salad with a Pomegranate Dressing

Baked Ham Buffet $22.00 per person

Dijon Mustard and Honey Glazed Ham with Horseradish and Mustard Cream

Beautiful Beetroot and Carrot Salad with Pomegranate Dressing

Hot Gourmet Potatoes with Fresh Herb Butter or Potato Salad with Peas, Bacon and Delicious Dressing

Creamy Coleslaw or Green Garden Salad with our Honey and Mustard Dressing

Fresh Breads

Hot and cold vegetable dishes – Choose Two

Cold dishes:

Mixed Roast Vegetable and Couscous Salad with a Yummy Caper Dressing

‘Little Tree’ Pasta Salad with Seasonal Green Vegetables, Feta, Sundried Tomatoes and a Fresh Herb Dressing

Caramelised Carrot, Corn and Coriander Salad with a Lime Dressing

Roast Pumpkin, Feta, Toasted Seeds, Sundried Tomato and Roast Pepper Salad with Aioli Dressing

Hot Dishes: 

Roast Vegetable Medley

Carrots Glazed with Butter, Honey and Ginger

Steamed Seasonal Greens – With or Without a Cheesy Roux

Asparagus (in Season)

Little Round French Beans (in season) with Lemon, Almond and Butter Dressing

Honey Glazed Ham • BBQ Beef Cube Roll

Eat and Enjoy!