Main Course Ideas
Fresh Garden Salad • Roast Pumpkin Salad • Roast Vegetable Salad
The Main Course Menu – $32 to $35 pp (dependent on meat choice)
Meat Options – A Choice of Two
Mustard and Honey Glazed Ham with Horseradish and Mustard Cream
NZ Beef Cube Roll and Cumberland Sauce
Chicken Stuffed with Cranberry, Thyme, Preserved Lemon and Feta served with Cranberry Sauce
Slow Cooked Pork Belly with Asian Flavours Served in its Own Satisfying Sauce
Tender Pulled Lamb, Slow Cooked in a Pomegranate Sauce
Rolled Roast NZ Pork with Crackling served a rich jus and Apple Tarragon Salsa
Baked Salmon Fillets served with an Asian Sauce
Classic Eggplant Parmigiana (vegetarian)
Potato Options – Choose One
Hot Gourmet Potatoes with Fresh Herb Butter
Creamy Potato au Gratin (Scalloped Potatoes, a timeless favourite)
Potato Salad with Bacon, Peas and Wholegrain Mustard Dressing
Potato and Green Bean Salad wth a Mint and Black Olive Dressing
Fresh Vegetable Salad Selection – Choose One
Fresh Garden Salad with our Honey and Mustard Dressing
Creamy Coleslaw with a Horseradish Mayonnaise Dressing
Asian Style Coleslaw
Pretty Beetroot and Carrot Salad with a Pomegranate Dressing
Baked Ham Buffet $22.00 per person
Dijon Mustard and Honey Glazed Ham with Horseradish and Mustard Cream
Beautiful Beetroot and Carrot Salad with Pomegranate Dressing
Hot Gourmet Potatoes with Fresh Herb Butter or Potato Salad with Peas, Bacon and Delicious Dressing
Creamy Coleslaw or Green Garden Salad with our Honey and Mustard Dressing
Fresh Breads
Hot and cold vegetable dishes – Choose Two
Cold dishes:
Mixed Roast Vegetable and Couscous Salad with a Yummy Caper Dressing
‘Little Tree’ Pasta Salad with Seasonal Green Vegetables, Feta, Sundried Tomatoes and a Fresh Herb Dressing
Caramelised Carrot, Corn and Coriander Salad with a Lime Dressing
Roast Pumpkin, Feta, Toasted Seeds, Sundried Tomato and Roast Pepper Salad with Aioli Dressing
Hot Dishes:
Roast Vegetable Medley
Carrots Glazed with Butter, Honey and Ginger
Steamed Seasonal Greens – With or Without a Cheesy Roux
Asparagus (in Season)
Little Round French Beans (in season) with Lemon, Almond and Butter Dressing
Honey Glazed Ham • BBQ Beef Cube Roll