Main Course Ideas

Main Course Ideas

   Fresh Garden Salad • Roast Pumpkin Salad • Roast Vegetable Salad

The Main Course Buffet Menu – $32 to $35 pp

There is a surcharge of 10% to have a banquet/family style meal

Meat OptionsA Choice of Two

Mustard and Honey Glazed Ham with Horseradish and Mustard Cream

NZ Beef Cube Roll and Cumberland Sauce

Chicken Stuffed with Cranberry, Thyme, Preserved Lemon and Feta served with Cranberry Sauce

Slow Cooked Pork Belly with Asian Flavours Served in its Own Satisfying Sauce

Tender Pulled Lamb, Slow Cooked in a Pomegranate Sauce

Rolled Roast NZ Pork with Crackling served a rich jus and Apple Tarragon Salsa

Slow cooked Moroccan Beef or Chicken – Moroccan spices with apricots and prunes

Baked Salmon Fillets served with an Asian Sauce

Classic Eggplant Parmigiana (vegetarian)

Potato Options – Choose One

Hot Gourmet Potatoes with Fresh Herb Butter

Creamy Potato au Gratin (Scalloped Potatoes, a timeless favourite)

Potato Salad with Bacon, Peas and Wholegrain Mustard Dressing

Potato and Green Bean Salad wth a Mint and Black Olive Dressing

Fresh Vegetable Salad Selection – Choose One

Fresh Garden Salad with our Honey and Mustard Dressing

Creamy Coleslaw with a Horseradish Mayonnaise Dressing

Asian Style Coleslaw

Pretty Beetroot and Carrot Salad with a Pomegranate Dressing

Hot and cold vegetable dishes – Choose Two

Cold dishes:

Mixed Roast Vegetable and Couscous Salad with a Yummy Caper Dressing

‘Little Tree’ Pasta Salad with Seasonal Green Vegetables, Feta, Sundried Tomatoes and a Fresh Herb Dressing

Caramelised Carrot, Corn and Coriander Salad with a Lime and Fresh Coriander Dressing

Roast Pumpkin, Feta, Toasted Seeds, Sundried Tomato and Roast Pepper Salad with Aioli Dressing

Hot Dishes: 

Roast Vegetable Medley

Baked Cauliflower and Broccoli in a Cheesy Roux

Carrots Glazed with Butter, Honey and Ginger

Steamed Seasonal Greens –

Asparagus with Butter Sauce (in Season)

Little Round French Beans (in season) with Lemon, Almond and Butter Dressing

Baked Ham Buffet $22.00 per person

Dijon Mustard and Honey Glazed Ham with Horseradish and Mustard Cream

Beautiful Beetroot and Carrot Salad with Pomegranate Dressing

Hot Gourmet Potatoes with Fresh Herb Butter or Potato Salad with Peas, Bacon and Delicious Dressing

Creamy Coleslaw or Green Garden Salad with our Honey and Mustard Dressing

Fresh Breads

Honey Glazed Ham • BBQ Beef Cube Roll

Eat and Enjoy!